Gut Microbiome Proteomics in Food Allergies

Citation
Abril, A. G., Carrera, M., Sánchez-Pérez, Á., & Villa, T. G. (2023). Gut Microbiome Proteomics in Food Allergies. International Journal of Molecular Sciences, 24(3), 2234. https://doi.org/10.3390/ijms24032234
DOI:
DOI: 10.3390/ijms24032234
Year of publication:
2023
Authors participating in BCBHub:
Mónica Carrera