Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces

Citation
Gorbe, E., Morard, M., Rausell-Moreno, A., Calatayud, Á., & Penella, C. (2025). Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces. Journal of Food Composition and Analysis, 142, 107433. https://doi.org/10.1016/j.jfca.2025.107433
DOI:
DOI: 10.1016/j.jfca.2025.107433
Year of publication:
2025
Authors participating in BCBHub:
Miguel Morard Pedrouzo