Fermentation innovation through complex hybridization of wild and domesticated yeasts

Citation
Langdon, Q. K., Peris, D., Baker, E. P., Opulente, D. A., Nguyen, H.-V., Bond, U., Gonçalves, P., Sampaio, J. P., Libkind, D., & Hittinger, C. T. (2019). Fermentation innovation through complex hybridization of wild and domesticated yeasts. Nature Ecology & Evolution, 3(11), 1576–1586. https://doi.org/10.1038/s41559-019-0998-8
DOI:
DOI: 10.1038/s41559-019-0998-8
Year of publication:
2019
Authors participating in BCBHub:
David Peris Navarro