Molecular identification of yeasts associated with traditional egyptian dairy products

Citation
El‐Sharoud, W. M., Belloch, C., Peris, D., & Querol, A. (2009). Molecular Identification of Yeasts Associated with Traditional Egyptian Dairy Products. Journal of Food Science, 74(7). Portico. https://doi.org/10.1111/j.1750-3841.2009.01258.x
DOI:
DOI: 10.1111/j.1750-3841.2009.01258.x
Year of publication:
2009
Authors participating in BCBHub:
David Peris Navarro