Publication

Pedreira, A., Martínez-López, N., Vázquez, J. A., & García, M. R. (2024). Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol. Journal of Food Engineering, 361, 111734. https://doi.org/10.1016/j.jfoodeng.2023.111734

DOI: 10.1016/j.jfoodeng.2023.1117342024Míriam Rodríguez García