A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
Citation
Pedreira, A., Taşkın, Y., & García, M. R. (2021). A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry. Foods, 10(2), 283. https://doi.org/10.3390/foods10020283
