Real time optimization for quality control of batch thermal sterilization of prepackaged foods

Citation
Alonso, A. A., Arias-Méndez, A., Balsa-Canto, E., García, M. R., Molina, J. I., Vilas, C., & Villafín, M. (2013). Real time optimization for quality control of batch thermal sterilization of prepackaged foods. Food Control, 32(2), 392–403. https://doi.org/10.1016/j.foodcont.2013.01.002
DOI:
DOI: 10.1016/j.foodcont.2013.01.002
Year of publication:
2013
Authors participating in BCBHub:
Eva Balsa CantoMíriam Rodríguez García