Uncovering the link between gut microbiome, highly processed food consumption and diet quality through bioinformatics methods

Citation
Molina, V. M. L., Lacruz-Pleguezuelos, B., Carrillo de Santa Pau, E., & Marcos-Zambrano, L. J. (2023). Uncovering the link between gut microbiome, highly processed food consumption and diet quality through bioinformatics methods. https://doi.org/10.1101/2023.03.07.530223
DOI:
DOI: 10.1101/2023.03.07.530223
Year of publication:
2023
Authors participating in BCBHub:
Enrique Carrillo de Santa Pau