Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria

Citation
Abril, A. G., Calo-Mata, P., Villa, T. G., Böhme, K., Barros-Velázquez, J., Sánchez-Pérez, Á., Pazos, M., & Carrera, M. (2024). Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria. Food Chemistry, 448, 139045. https://doi.org/10.1016/j.foodchem.2024.139045
DOI:
DOI: 10.1016/j.foodchem.2024.139045
Year of publication:
2024