Proteomics-based methodologies for the detection and quantification of seafood allergens

Citation
Carrera, M., Pazos, M., & Gasset, M. (2020). Proteomics-Based Methodologies for the Detection and Quantification of Seafood Allergens. Foods, 9(8), 1134. https://doi.org/10.3390/foods9081134
DOI:
DOI: 10.3390/foods9081134
Year of publication:
2020
Authors participating in BCBHub:
Manuel Pazos Palmeiro