Proteomics to Assess Fish Quality and Bioactivity

Citation
Méndez, L., & Pazos, M. (2017). Proteomics to Assess Fish Quality and Bioactivity. Proteomics in Food Science, 297–316. https://doi.org/10.1016/b978-0-12-804007-2.00018-7
DOI:
DOI: 10.1016/B978-0-12-804007-2.00018-7
Year of publication:
2017
Authors participating in BCBHub:
Manuel Pazos Palmeiro