Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage

Citation
Pazos, M., Méndez, L., Fidalgo, L., Vázquez, M., Antonio Torres, J., Aubourg, S. P., & Saraiva, J. A. (2015). Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage. Food and Bioprocess Technology, 8(10), 2159–2170. https://doi.org/10.1007/s11947-015-1567-z
DOI:
DOI: 10.1007/s11947-015-1567-z
Year of publication:
2015
Authors participating in BCBHub:
Manuel Pazos Palmeiro