Galloylation and Polymerization: Role of Structure to Antioxidant Activity of Polyphenols in Lipid Systems

Citation
Iglesias, J., Medina, I., & Pazos, M. (2014). Galloylation and Polymerization. Polyphenols in Human Health and Disease, 323–338. https://doi.org/10.1016/b978-0-12-398456-2.00025-6
DOI:
DOI: 10.1016/B978-0-12-398456-2.00025-6
Year of publication:
2013
Authors participating in BCBHub:
Manuel Pazos Palmeiro