Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting

Citation
Böhme, K., Fernández‐No, I. C., Pazos, M., Gallardo, J. M., Barros‐Velázquez, J., Cañas, B., & Calo‐Mata, P. (2013). Identification and classification of seafood‐borne pathogenic and spoilage bacteria: 16<scp>S</scp> r<scp>RNA</scp> sequencing versus <scp>MALDI</scp>‐<scp>TOF MS</scp> fingerprinting. ELECTROPHORESIS, 34(6), 877–887. Portico. https://doi.org/10.1002/elps.201200532
DOI:
DOI: 10.1002/elps.201200532
Year of publication:
2013
Authors participating in BCBHub:
Manuel Pazos Palmeiro