Fish proteins as targets of ferrous-catalyzed oxidation: Identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometry

Citation
Pazos, M., da Rocha, A. P., Roepstorff, P., & Rogowska-Wrzesinska, A. (2011). Fish Proteins as Targets of Ferrous-Catalyzed Oxidation: Identification of Protein Carbonyls by Fluorescent Labeling on Two-Dimensional Gels and MALDI-TOF/TOF Mass Spectrometry. Journal of Agricultural and Food Chemistry, 59(14), 7962–7977. https://doi.org/10.1021/jf201080t
DOI:
DOI: 10.1021/jf201080t
Year of publication:
2011
Authors participating in BCBHub:
Manuel Pazos Palmeiro