Structure-activity relationships of polyphenols to prevent lipid oxidation in pelagic fish muscle

Citation
Pazos, M., Iglesias, J., Maestre, R., & Medina, I. (2010). Structure−Activity Relationships of Polyphenols To Prevent Lipid Oxidation in Pelagic Fish Muscle. Journal of Agricultural and Food Chemistry, 58(20), 11067–11074. https://doi.org/10.1021/jf1022302
DOI:
DOI: 10.1021/jf1022302
Year of publication:
2010
Authors participating in BCBHub:
Manuel Pazos Palmeiro