Involvement of methemoglobin (MetHb) formation and hemin loss in the pro-oxidant activity of fish hemoglobins

Citation
Maestre, R., Pazos, M., & Medina, I. (2009). Involvement of Methemoglobin (MetHb) Formation and Hemin Loss in the Pro-oxidant Activity of Fish Hemoglobins. Journal of Agricultural and Food Chemistry, 57(15), 7013–7021. https://doi.org/10.1021/jf9006664
DOI:
DOI: 10.1021/jf9006664
Year of publication:
2009
Authors participating in BCBHub:
Manuel Pazos Palmeiro