Erratum: Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: An electron spin resonance spin trapping study (Journal of Agricultural and Food Chemistry (2006) 54 (10215))

Citation
Pazos, M., Andersen, M. L., & Skibsted, L. H. (2007). Amino Acid and Protein Scavenging of Radicals Generated by Iron/Hydroperoxide System:  An Electron Spin Resonance Spin Trapping Study. Journal of Agricultural and Food Chemistry, 55(8), 3232–3232. https://doi.org/10.1021/jf078002r
DOI:
DOI: 10.1021/jf078002r
Year of publication:
2007
Authors participating in BCBHub:
Manuel Pazos Palmeiro