Amino acid and protein scavenging of radicals generated by iron/hydroperoxide system: An electron spin resonance spin trapping study

Citation
Pazos, M., Andersen, M. L., & Skibsted, L. H. (2006). Amino Acid and Protein Scavenging of Radicals Generated by Iron/Hydroperoxide System:  An Electron Spin Resonance Spin Trapping Study. Journal of Agricultural and Food Chemistry, 54(26), 10215–10221. https://doi.org/10.1021/jf062134n
DOI:
DOI: 10.1021/jf062134n
Year of publication:
2006