Activity of plant extracts for preserving functional food containing n-3-PUFA

Citation
Medina, I., González, M. J., Pazos, M., Della Medaglia, D., Sacchi, R., & Gallardo, J. M. (2003). Activity of plant extracts for preserving functional food containing n-3-PUFA. European Food Research and Technology, 217(4), 301–307. https://doi.org/10.1007/s00217-003-0745-9
DOI:
DOI: 10.1007/s00217-003-0745-9
Year of publication:
2003