From Bacterial Genomics to Human Health

Citation
Benítez-Páez, A., & Sanz, Y. (2017). From Bacterial Genomics to Human Health. Fermented Foods in Health and Disease Prevention, 159–172. https://doi.org/10.1016/b978-0-12-802309-9.00008-x
DOI:
DOI: 10.1016/B978-0-12-802309-9.00008-X
Year of publication:
2017
Authors participating in BCBHub:
Alfonso Benítez Páez