Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas

Citation
Jiménez-Barrios, P., Jaén-Cano, C. M., Malumbres, R., Cilveti-Vidaurreta, F., Bellanco-Sevilla, A., Miralles, B., Recio, I., & Martínez-Sanz, M. (2022). Thermal stability of bovine lactoferrin prepared by cation exchange chromatography and its blends with authorized additives for infant formulas. LWT, 154, 112744. https://doi.org/10.1016/j.lwt.2021.112744
DOI:
DOI: 10.1016/j.lwt.2021.112744
Year of publication:
2022
Authors participating in BCBHub:
Pablo Jiménez Barrios