Transcriptome analysis provides new insights into liver changes induced in the rat upon dietary administration of the food additives butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole

Citation
Stierum, R., Conesa, A., Heijne, W., Ommen, B. van, Junker, K., Scott, M. P., Price, R. J., Meredith, C., Lake, B. G., & Groten, J. (2008). Transcriptome analysis provides new insights into liver changes induced in the rat upon dietary administration of the food additives butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole. Food and Chemical Toxicology, 46(8), 2616–2628. https://doi.org/10.1016/j.fct.2008.04.019
DOI:
DOI: 10.1016/j.fct.2008.04.019
Year of publication:
2008
Authors participating in BCBHub:
Ana Conesa