LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

Citation
Ballester, A.-R., & Lafuente, M. T. (2017). LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection. Food Chemistry, 218, 575–583. https://doi.org/10.1016/j.foodchem.2016.09.089
DOI:
DOI: 10.1016/J.FOODCHEM.2016.09.089
Year of publication:
2017
Authors participating in BCBHub:
Ana-Rosa Ballester