Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet

Citation
Wahyuni, Y., Ballester, A.-R., Sudarmonowati, E., Bino, R. J., & Bovy, A. G. (2013). Secondary Metabolites ofCapsicumSpecies and Their Importance in the Human Diet. Journal of Natural Products, 76(4), 783–793. https://doi.org/10.1021/np300898z
DOI:
DOI: 10.1021/NP300898Z
Year of publication:
2013
Authors participating in BCBHub:
Ana-Rosa Ballester