Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance

Citation
BALLESTER, A., LAFUENTE, M. T., FORMENT, J., GADEA, J., DE VOS, R. C. H., BOVY, A. G., & GONZÁLEZ‐CANDELAS, L. (2011). Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance. Molecular Plant Pathology, 12(9), 879–897. Portico. https://doi.org/10.1111/j.1364-3703.2011.00721.x
DOI:
DOI: 10.1111/J.1364-3703.2011.00721.X
Year of publication:
2011
Authors participating in BCBHub:
Ana-Rosa Ballester