Publication

Dynamic optimization of double-sided cooking of meat patties

Citation

Zorrilla, S. E., Banga, J. R., & Singh, R. P. (2003). Dynamic optimization of double-sided cooking of meat patties. Journal of Food Engineering, 58(2), 173–182. https://doi.org/10.1016/s0260-8774(02)00342-4

DOI:

DOI: 10.1016/S0260-8774(02)00342-4

Year of publication:

2003

Authors participating in BCBHub:

Julio Rodriguez Banga