Inhibition of hippocampal long-term potentiation by high-fat diets: is it related to an effect of palmitic acid involving glycogen synthase kinase-3?

Citation
Contreras, A., Del Rio, D., Martínez, A., Gil, C., Morales, L., Ruiz-Gayo, M., & Del Olmo, N. (2017). Inhibition of hippocampal long-term potentiation by high-fat diets. NeuroReport, 28(6), 354–359. https://doi.org/10.1097/wnr.0000000000000774
DOI:
DOI: 10.1097/WNR.0000000000000774
Year of publication:
2017
Authors participating in BCBHub:
Ana Martínez