Quality and safety driven optimal operation of deep-fat frying of potato chips
Citation
Arias-Mendez, A., Warning, A., Datta, A. K., & Balsa-Canto, E. (2013). Quality and safety driven optimal operation of deep-fat frying of potato chips. Journal of Food Engineering, 119(1), 125–134. https://doi.org/10.1016/j.jfoodeng.2013.05.001
