Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay

Citation
Gandía, M., Kakar, A., Giner-Llorca, M., Holzknecht, J., Martínez-Culebras, P., Galgóczy, L., Marx, F., Marcos, J. F., & Manzanares, P. (2021). Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay. Journal of Fungi, 7(6), 449. https://doi.org/10.3390/jof7060449
DOI:
DOI: 10.3390/jof7060449
Year of publication:
2021