Schirra, M., Delogu, G., Cabras, P., Angioni, A., D’hallewin, G., Veyrat, A., Marcos, J. F., & Candelas, L. G. (2002). Complexation of Imazalil with β-Cyclodextrin, Residue Uptake, Persistence, and Activity against Penicillium Decay in Citrus Fruit Following Postharvest Dip Treatments. Journal of Agricultural and Food Chemistry, 50(23), 6790–6797. https://doi.org/10.1021/jf020542v

