Sánchez‐Adriá, I., Prieto, J. A., Sanmartín, G., Morard, M., García‐Ríos, E., Estruch, F., & Randez‐Gil, F. (2025). Sterol‐Targeted Laboratory Evolution Allows the Isolation of Thermotolerant and Respiratory‐Competent Clones of the Industrial Yeast Saccharomyces cerevisiae. Microbial Biotechnology, 18(1). Portico. https://doi.org/10.1111/1751-7915.70092

Moimenta, A. R., Troitiño-Jordedo, D., Henriques, D., Contreras-Ruíz, A., Minebois, R., Morard, M., Barrio, E., Querol, A., & Balsa-Canto, E. (2025). An integrated multiphase dynamic genome-scale model explains batch fermentations led by species of the Saccharomyces genus. MSystems, 10(2). https://doi.org/10.1128/msystems.01615-24

Sanmartín, G., Prieto, J. A., Morard, M., Estruch, F., Blasco-García, J., & Randez-Gil, F. (2025). The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour. Foods, 14(10), 1677. https://doi.org/10.3390/foods14101677

Gorbe, E., Morard, M., Rausell-Moreno, A., Calatayud, Á., & Penella, C. (2025). Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces. Journal of Food Composition and Analysis, 142, 107433. https://doi.org/10.1016/j.jfca.2025.107433

Villalba, A., Martínez-Ispizua, E., Morard, M., Crespo-Sempere, A., Albiach-Marti, M. R., Calatayud, A., & Penella, C. (2024). Optimizing sweet potato production: insights into the interplay of plant sanitation, virus influence, and cooking techniques for enhanced crop quality and food security. Frontiers in Plant Science, 15. https://doi.org/10.3389/fpls.2024.1357611

Morard, M., & Alonso-del-Real, J. (2024). PanRNA: v2.1.11 (panrna) [Computer software]. Zenodo. https://doi.org/10.5281/ZENODO.12626837

Morard, M., Benavent-Gil, Y., Ortiz-Tovar, G., Pérez-Través, L., Querol, A., Toft, C., & Barrio, E. (2020). Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity. Microbial Genomics, 6(3). https://doi.org/10.1099/mgen.0.000333

Morard, M., Ibáñez, C., Adam, A. C., Querol, A., Barrio, E., & Toft, C. (2020). Genomic instability in an interspecific hybrid of the genus Saccharomyces: a matter of adaptability. Microbial Genomics, 6(10). https://doi.org/10.1099/mgen.0.000448

Macías, L. G., Morard, M., Toft, C., & Barrio, E. (2019). Comparative Genomics Between Saccharomyces kudriavzevii and S. cerevisiae Applied to Identify Mechanisms Involved in Adaptation. Frontiers in Genetics, 10. https://doi.org/10.3389/fgene.2019.00187

Morard, M., Macías, L. G., Adam, A. C., Lairón-Peris, M., Pérez-Torrado, R., Toft, C., & Barrio, E. (2019). Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae. Frontiers in Genetics, 10. https://doi.org/10.3389/fgene.2019.00082

García-Ríos, E., Morard, M., Parts, L., Liti, G., & Guillamón, J. M. (2017). The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae. BMC Genomics, 18(1). https://doi.org/10.1186/s12864-017-3572-2

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