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Carrera, M., Abril, A. G., Pazos, M., Calo-Mata, P., Villa, T. G., & Barros-Velázquez, J. (2024). Proteins and peptides: proteomics approaches for food authentication and allergen profiling. Current Opinion in Food Science, 57, 101172. https://doi.org/10.1016/j.cofs.2024.101172

Abril, A. G., Carrera, M., & Pazos, M. (2024). Marine Bioactive Compounds with Functional Role in Immunity and Food Allergy. Nutrients, 16(16), 2592. https://doi.org/10.3390/nu16162592

Pérez-Polo, S., Mena, A. R., Barros, L., Borrajo, P., Pazos, M., Carrera, M., & Gestal, C. (2024). Decoding Octopus Skin Mucus: Impact of Aquarium-Maintenance and Senescence on the Proteome Profile of the Common Octopus (Octopus vulgaris). International Journal of Molecular Sciences, 25(18), 9953. https://doi.org/10.3390/ijms25189953

Ortea, I., Rodríguez-Martínez, L., Carrera, M., Fafián-Labora, J. A., Arufe, M. C., González-Barcia, M., Fernández-Ferreiro, A., & Mateos, J. (2024). ZenoSWATH DIA proteomics and clustering analysis of the effect of cysteamine at the cellular level in cystinotic fibroblasts. Biomedicine & Pharmacotherapy, 181, 117650. https://doi.org/10.1016/j.biopha.2024.117650

Abril, A. G., Carrera, M., Sánchez-Pérez, Á., & Villa, T. G. (2023). Gut Microbiome Proteomics in Food Allergies. International Journal of Molecular Sciences, 24(3), 2234. https://doi.org/10.3390/ijms24032234

Imran, M. A. S., Carrera, M., Pérez-Polo, S., Pérez, J., Barros, L., Dios, S., & Gestal, C. (2023). Insights into Common Octopus (Octopus vulgaris) Ink Proteome and Bioactive Peptides Using Proteomic Approaches. Marine Drugs, 21(4), 206. https://doi.org/10.3390/md21040206

Pérez-Polo, S., Imran, M. A. S., Dios, S., Pérez, J., Barros, L., Carrera, M., & Gestal, C. (2023). Identifying Natural Bioactive Peptides from the Common Octopus (Octopus vulgaris Cuvier, 1797) Skin Mucus By-Products Using Proteogenomic Analysis. International Journal of Molecular Sciences, 24(8), 7145. https://doi.org/10.3390/ijms24087145

Abril, A. G., Calo-Mata, P., Böhme, K., Villa, T. G., Barros-Velázquez, J., Pazos, M., & Carrera, M. (2023). Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. International Journal of Molecular Sciences, 24(9), 7704. https://doi.org/10.3390/ijms24097704

Carrera, M. (2023). Food Safety—Transcriptomics and Proteomics. International Journal of Molecular Sciences, 24(24), 17127. https://doi.org/10.3390/ijms242417127

Fernández-Lodeiro, C., González-Cabaleiro, L., Vázquez-Iglesias, L., Serrano-Pertierra, E., Bodelón, G., Carrera, M., Blanco-López, M. C., Pérez-Juste, J., & Pastoriza-Santos, I. (2023). Au@Ag Core–Shell Nanoparticles for Colorimetric and Surface-Enhanced Raman-Scattering-Based Multiplex Competitive Lateral Flow Immunoassay for the Simultaneous Detection of Histamine and Parvalbumin in Fish. ACS Applied Nano Materials, 7(1), 498–508. https://doi.org/10.1021/acsanm.3c04696

Abril, A. G., Villa, T. G., Sánchez-Pérez, Á., Notario, V., & Carrera, M. (2022). The Role of the Gallbladder, the Intestinal Barrier and the Gut Microbiota in the Development of Food Allergies and Other Disorders. International Journal of Molecular Sciences, 23(22), 14333. https://doi.org/10.3390/ijms232214333