Publication

α-Tocopherol oxidation in fish muscle during chilling and frozen storage

Citation

Pazos, M., Sánchez, L., & Medina, I. (2005). α-Tocopherol Oxidation in Fish Muscle during Chilling and Frozen Storage. Journal of Agricultural and Food Chemistry, 53(10), 4000–4005. https://doi.org/10.1021/jf047843k

DOI:

DOI: 10.1021/jf047843k

Year of publication:

2005

Authors participating in BCBHub:

Manuel Pazos Palmeiro