β-Glucanases as a tool for the control of wine spoilage yeasts

Citation
Enrique, M., Ibáñez, A., Marcos, J. F., Yuste, M., Martínez, M., Vallés, S., & Manzanares, P. (2010). β‐Glucanases as a Tool for the Control of Wine Spoilage Yeasts. Journal of Food Science, 75(1). Portico. https://doi.org/10.1111/j.1750-3841.2009.01448.x
DOI:
DOI: 10.1111/j.1750-3841.2009.01448.x
Year of publication:
2010