A mathematical model to predict early quality attributes in hake during storage at low temperature

Citation
Vilas, C., Alonso, A. A., Herrera, J. R., Bernárdez, M., & García, M. R. (2018). A mathematical model to predict early quality attributes in hake during storage at low temperature. Journal of Food Engineering, 222, 11–19. https://doi.org/10.1016/j.jfoodeng.2017.11.005
DOI:
DOI: 10.1016/j.jfoodeng.2017.11.005
Year of publication:
2018