Adaptation of Saccharomyces Species to High-Iron Conditions
Citation
Sorribes-Dauden, R., Jordá, T., Peris, D., Martínez-Pastor, M. T., & Puig, S. (2022). Adaptation of Saccharomyces Species to High-Iron Conditions. International Journal of Molecular Sciences, 23(22), 13965. https://doi.org/10.3390/ijms232213965
