Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries

Citation
Moreno, M. A., Vallejo, A. M., Ballester, A.-R., Zampini, C., Isla, M. I., López-Rubio, A., & Fabra, M. J. (2020). Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries. Food Hydrocolloids, 107, 105973. https://doi.org/10.1016/j.foodhyd.2020.105973
DOI:
DOI: 10.1016/j.foodhyd.2020.105973
Year of publication:
2020