Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol

Citation
Iglesias, J., Pazos, M., Torres, J. L., & Medina, I. (2012). Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol. Food Chemistry, 134(4), 1767–1774. https://doi.org/10.1016/j.foodchem.2012.03.072
DOI:
DOI: 10.1016/j.foodchem.2012.03.072
Year of publication:
2012