Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

Citation
Falcó, I., Tudela, J. A., Hernández, N., Pérez-Cataluña, A., García, M. R., Truchado, P., Garrido, A., Allende, A., Sánchez, G., & Gil, M. I. (2023). Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions. Food Control, 150, 109738. https://doi.org/10.1016/j.foodcont.2023.109738
DOI:
DOI: 10.1016/j.foodcont.2023.109738
Year of publication:
2023