Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review

Citation
García, M. R., Ferez-Rubio, J. A., & Vilas, C. (2022). Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review. Foods, 11(15), 2312. https://doi.org/10.3390/foods11152312
DOI:
DOI: 10.3390/foods11152312
Year of publication:
2022
Authors participating in BCBHub:
Míriam Rodríguez García