Quijada, N. M., Mann, E., Wagner, M., Rodríguez-Lázaro, D., Hernández, M., & Schmitz-Esser, S. (2018). Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment. International Journal of Food Microbiology, 267, 54–61. https://doi.org/10.1016/j.ijfoodmicro.2017.12.025
