Changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in Daphnia magna during the aging process

Citation
Barata, C., Carlos Navarro, J., Varo, I., Carmen Riva, M., Arun, S., & Porte, C. (2005). Changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in Daphnia magna during the aging process. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 140(1), 81–90. https://doi.org/10.1016/j.cbpc.2004.09.025
DOI:
DOI: 10.1016/j.cbpc.2004.09.025
Year of publication:
2005