Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics

Citation
Méndez, L., Ciordia, S., Fernández, M. S., Juárez, S., Ramos, A., Pazos, M., Gallardo, J. M., Torres, J. L., Nogués, M. R., & Medina, I. (2017). Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics. The Journal of Nutritional Biochemistry, 41, 84–97. https://doi.org/10.1016/j.jnutbio.2016.12.005
DOI:
DOI: 10.1016/j.jnutbio.2016.12.005
Year of publication:
2017