Ballester, A.-R., Teresa Lafuente, M., & González-Candelas, L. (2013). Citrus phenylpropanoids and defence against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection. Food Chemistry, 136(1), 285–291. https://doi.org/10.1016/j.foodchem.2012.08.006

