Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events

Citation
Zwirzitz, B., Wetzels, S. U., Dixon, E. D., Fleischmann, S., Selberherr, E., Thalguter, S., Quijada, N. M., Dzieciol, M., Wagner, M., & Stessl, B. (2021). Co-Occurrence of Listeria spp. and Spoilage Associated Microbiota During Meat Processing Due to Cross-Contamination Events. Frontiers in Microbiology, 12. https://doi.org/10.3389/fmicb.2021.632935
DOI:
DOI: 10.3389/fmicb.2021.632935
Year of publication:
2021