Publication

Prego, R., Pazos, M., Medina, I., & Aubourg, S. P. (2012). Comparative chemical composition of different muscle zones in angler (Lophius piscatorius). Journal of Food Composition and Analysis, 28(2), 81–87. https://doi.org/10.1016/j.jfca.2012.10.002

DOI: 10.1016/j.jfca.2012.10.0022012