Complexation of imazalil with β-cyclodextrin, residue uptake, persistence, and activity against Penicillium decay in citrus fruit following postharvest dip treatments

Citation
Schirra, M., Delogu, G., Cabras, P., Angioni, A., D’hallewin, G., Veyrat, A., Marcos, J. F., & Candelas, L. G. (2002). Complexation of Imazalil with β-Cyclodextrin, Residue Uptake, Persistence, and Activity against Penicillium Decay in Citrus Fruit Following Postharvest Dip Treatments. Journal of Agricultural and Food Chemistry, 50(23), 6790–6797. https://doi.org/10.1021/jf020542v
DOI:
DOI: 10.1021/jf020542v
Year of publication:
2002