Contribution of galloylation and polymerization to the antioxidant activity of polyphenols in fish lipid systems

Citation
Iglesias, J., Pazos, M., Lois, S., & Medina, I. (2010). Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems. Journal of Agricultural and Food Chemistry, 58(12), 7423–7431. https://doi.org/10.1021/jf100832z
DOI:
DOI: 10.1021/jf100832z
Year of publication:
2010