Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products

Citation
Perea-Sanz, L., Peris, D., Belloch, C., & Flores, M. (2019). Debaryomyces hansenii Metabolism of Sulfur Amino Acids As Precursors of Volatile Sulfur Compounds of Interest in Meat Products. Journal of Agricultural and Food Chemistry, 67(33), 9335–9343. https://doi.org/10.1021/acs.jafc.9b03361
DOI:
DOI: 10.1021/acs.jafc.9b03361
Year of publication:
2019
Authors participating in BCBHub:
David Peris Navarro